Easy Yeast Donut Recipe

The donut holes need about 20 minutes and the donuts will need about 45 minutes for quick rise yeast and 1 hour for active dry yeast. Stir the yeast mixture into the milk along with 1 tablespoon of the sugar.

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If you are stuffing your Basic Yeast Donuts use a 3-¾ ring and dont cut holes.

Easy yeast donut recipe. Drop the yeast doughnuts. For ring donuts use the 3-¾ ring and then cut out the center with a 1-½ ring to create the donut holes. Adjust the heat accordingly.

If it doesnt start frying bubbling immediately the oil is too cold if the hole turns brown right away the oil is too hot. If you dont have a thermometer test the oil with a doughnut hole. In a medium mixing bowl whisk together the flour and salt.

Yeast Donuts Recipe STEP 1 For the first step of the yummy yeast donut recipe you have to heat the milk to 105F 115F in a medium pan with a medium heat you can use a saucepan as well. Just about 3-5 minutes. The dough should stick to the bottom and little bit to.

Mix in 1 12 cups of the flour by hand or with an electric mixer then cover the dough starter with a clean towel and set. Heat about 2 of frying oil in a shallow pot to about 350ºF 177 C. Add remaining flour and knead to a soft dough using the dough hook.

Add flour mixture butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball. To fill a donut use a Wilton 32 decorating tip or a similar sized serrated tip create a hole in the side or top of each donut. The milk gives the perfect yeast donut.

Cover the bowl and and allow the dough to rise in a warm place for 1 hour. Add milk butter yeast eggs sugar salt nutmeg and only 2 cups of flour into a stand mixer and mix to create a very VERY soft sticky dough thingy refer picture below Step-2.

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