Put the cider vinegar in a saucepan with 150ml5fl oz water salt and sugar. Slice up a jalapeno or other hot pepper and pickle it with your eggs for spicy pickled eggs.
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Pickled Eggs are a perfect lip-smacking snack or condiment for salad made from hard boiled eggs soaking in a sweet and tangy vinegar marinade.
Easy pickled eggs recipe. Heat to low boil then simmer on low heat for 3 minutes. Add a few peppercorns. Print Recipe Rate Recipe Pin Recipe.
For hotter eggs pierce the yellow chili peppers with a sharp knife andor add other hot peppers. How to Make Pickled Eggs Combine the first 5 ingredients in a medium-sized pot to prepare the pickling brine. While the pickling solution is simmering peel the eggs.
These simple to make pickled eggs are a great snack along with pretzels. While the eggs are cooling place remaining ingredients in a small sauce pan on high heat. Place eggs in a saucepan and cover with water.
Replace some of the vinegar the juice from the jar of jalapenos in your fridge. Remove eggs from hot water cool under cold running water and peel. If using the chilli add this at.
Bring to a boil remove from heat and let eggs stand in hot water for 15 minutes. Pour the liquid over the eggs and seal the jar. Repeat until the jar is full.
Hard-boil the eggs takes about 15 minutes then drain and re-fill the pot with cold water. Place 3 eggs in a large jar. Top with some of the cooked onion slices and a sprig of dill.
Bring vinegar sugar and salt to a boil. Bring the ingredients to a boil and reduce to a low simmer until all of the sugar is. Slowly bring to the boil stirring to dissolve the sugar then simmer for 5 minutes.
This old fashioned recipe is so easy and so good.
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