Sausage Cream Cheese Crescent Rolls or Balls is the perfect recipe for breakfast or even dinner using crescent roll dough Pillsbury or not. Open your crescent rolls but do not pull the triangles apart.

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Sausage Cream Cheese Crescents Recipe Cream Cheese Tasty Dishes Cheese

Roll out crescent roll dough and cut each roll in half.

Sausage cream cheese crescent rolls. Mix sausage softened cream cheese onion and bell pepper combo together. Slice into 6 rows of 4 to make 24 squares. Tender flaky golden brown crescent rolls are wrapped around a hearty filling of breakfast sausage cream cheese.

Add cream cheese chopped. Mix cream cheese with sausage. Cook until sausage is no longer pink.

Of mixture into center of each roll. Cool mince until fine. Roll out crescent rolls and place a spoon full of cooked sausage and cream cheese into each roll and roll it up.

Brown and drain sausage. Bake for 10-20 minutes time will. Ingredients for this sausage cream cheese crescent roll amazingness.

You are going to make two long rolls. Chop onion bell peppers until fine. 2 cans 8 oz each refrigerated crescent dinner rolls or 2 cans 8 oz each refrigerated crescent dough sheets 1 lb spicy or mild bulk pork sausage ask the butcher for breakfast sausage if making this for a sausage breakfast.

Place each roll onto a prepared baking sheet. In a large skillet over medium heat add sausage and chopped onion. These breakfast rolls are a true breakFEAST.

Sautee onion peppers in a little butter EVOO. Unroll dough and press into a 129-inch rectangle firmly pressing any perforations to seal. Place 1 rounded teaspoon of sausage on the center of each dough.

Cook sausage until fully cooked. Add minced garlic and cook for another 1-2 minutes. Microwave cream cheese in a microwave safe bowl for about 30 seconds to soften or soften to room temperature.


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