Simple Pound Cake Recipe

Prep Time 10 mins. Preheat oven to 350 degrees.

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Pound Cake By Eva Dessert Recipes Cake Recipes Desserts

Pour the mix into the loaf tin and spread evenly with the back of spoon.

Simple pound cake recipe. Mix the dry ingredients. In a large bowl whisk together the cake. Scrape the sides of the bowl.

To make a perfect pound cake from scratch have all the ingredients prepared and ready and the oven preheated. Alternate the addition of flour and milk. I made it today and it was just as good as the one I made from scratch.

Who doesnt love a good pound cake. Cook Time 1 hr 5. Beat butter vanilla and sugar with a stand.

It was called a pound cake because the 4 ingredients called for 1 pound in weight of each. This pound cake recipe makes a tasty and moist cake with just a hint of vanilla. It gets its name from its simple ingredients.

How To Make Pound Cake. Coat a 9-inch by 5-inch loaf pan with nonstick cooking spray then line the bottom of the pan with parchment paper. She spoke the truth.

How To Make This Simple Vanilla Pound Cake In Four Easy Steps. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light. Heat the oven to 180Cfan 160Cgas 4.

This recipe makes the same delicious cake just not as much of it. This quick and easy pound cake recipe is a variation of the classic recipe. A sweet friend Tanya Kines shared this recipe with me and said she thought I would like it because its easy and delicious.

Originally the recipe called for one pound each of flour. I shared a recipe a while back where I made a Pound Cake from scratch. True Pound Cake or Traditional Pound Cake is a recipe that dates back to the 1700s.

Coat a 10- cup bundt pan liberally with nonstick spray and set aside. Add 12 of the dry ingredients to the butter and egg mixture mixing on low speed until just blended. This simple lemon pound cake recipe is bursting full of fresh flavors and is so easy to make.

Cream the Butter and Sugar. The classic pound cake recipe is called pound cake because it called for 1 pound each butter flour and sugar. Add 12 cup milk and beat on low speed until just blended.

Grandmothers Pound Cake II 523 This recipe is over 100 years old and is the original kind of pound cake. Combine flour baking powder salt and nutmeg in a medium bowl. Put all of the ingredients into a large bowl and beat together either using an electric hand whisk or a wooden spoon until smooth and combined.

Note the pound cake is not the actual weight of the cake. It contains 1 pound each of butter sugar eggs and flour and contains no salt baking powder or flavoring but flavoring such as vanilla extract or almond extract can be added if desired. Butter and line a 900g loaf tin with baking parchment.

I think you will be making this more than one time if you try it. Perfect to serve as a dessert or enjoy with a hot cup of coffee. The traditional classic pound cake recipe can be traced back as far as the 18th Century.

That would be pretty easy to remember.