Bacon And Egg Fried Rice

Garlicky and loaded with bacon scrambled eggs and sweet peas. Heat the oil in your wok over medium heat and add beaten eggs.

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Bacon And Egg Fried Rice Recipe Fried Rice Tasty Fried Rice Recipe Bacon Fried Rice Recipe

It is made quickly in a wok or skillet and on the table in less than 20 minutes.

Bacon and egg fried rice. Heat a large frying pan over a high heat and spray with a little oil pour in the beaten eggs and stir quickly to scramble then remove and set aside put the bacon in the pan and stir fry until nice and crispy. Gently scramble the eggs remove from the wok and set aside. To make bacon and egg fried rice you should.

Add the rice and heat through breaking up any chunks and mixing the rice with the bacon mixture about 2 minutes. In 12-inch skillet heat canola oil on medium-high. Bacon and Eggs Fried Rice This is an unconventionally amazing fried rice made with loads of vegetables of your choice and the most classic western combination bacon and eggs.

Drizzle the soy sauce and sesame oil over the rice. Add onion and saute until translucent. Add the peas if.

Using the same pan remove some of the bacon grease if necessary so you have about 3 tablespoons left in the pan. Add green onions and baby spinach. Step 3 Drizzle the soy sauce and sesame oil over the rice.

Bacon Egg Fried Rice. Chop into bits and set aside. Fry bacon until crispy.

When we were cooking the recipe we forgot until last minute to scramble the eggs. Remove from pan and drain on paper towels. Add the peas if.

Add bacon and cook until bacon is crisp. Heat another teaspoon of vegetable oil and fry the bacon. Cook 2 minutes stirring.

Heat half the vegetable oil in a wok or deep frying pan and cook the eggs continually stirring until you have scrambled egg. Add the rice and heat through breaking up any chunks and mixing the rice with the bacon mixture about 2 minutes. If the rice looks a little dry feel free to sprinkle in some water or chicken stock.

Set aside in a bowl. This bacon fried rice puts takeout to shame. Add garlic and saute for 1 minute longer.

To finish the dish stir in the scrambled eggs bacon pepper and scallions. Adding some liquid directly to large clumps of rice will also help to break them up.