Quick Pie Crust Recipe

For a single crust roll out pastry on a lightly floured surface to fit a 9-in. Then cut the butter and shortening in with a pastry cutter until it forms crumbs.

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Press the dough evenly into the bottom and sides of the pie.

Quick pie crust recipe. Change angles while rolling to keep it the same thickness throughout. Make sure to flour your surface and your rolling pin and roll out your pie dough. I was making a pie crust for our Caramel Pecan Butter Banana Pie recipe.

If the crust begins to brown too much use a pie crust shield or aluminum foil to cover the crust. Keep your pie pan handy so you can test to make sure the dough is rolled large enough for your pan. Cover and refrigerate for 30 minutes or until easy to handle.

Mix sieved flour and sugar or salt if using in a large bowl. This pie crust recipe is known as a 3-2-1 dough because its made up of 3 parts flour 2 parts fat and 1 part water by weight. You can keep it in the fridge for 48 hours or freeze for up to 6 weeks Roll dough to fit a 9-inch pie plate roughly 14 inch thick.

How to make pie crust Make the dough. Pate brisee is the French version of classic pie or tart pastry. The pie dough recipe is enough for two pie crusts.

Place the flour sugar and salt in the bowl of the food processor and pulse about 5 times to combine Figure 1. Place the crust back in the oven for an additional 10- 15 minutes until the crust is golden. Transfer pastry to pie plate.

Combine the flour salt and sugar. Add the cubed butter Figure 2 and if. This will also make the dough easier to roll out and if you freeze it it will thaw more quickly.

How to make homemade pie crust. Youll want to work fast so the. Trim pastry 12 in.

Beyond edge of plate. Cut dough ball in half to prepare your crust. Add cubes of butter.

Wrap in plastic and refrigerate for 4 hours or overnight. There is a bit of sugar for a slightly sweet crust but you could also take out the sugar and use the dough. Remove the crust from the oven and remove the weights and the parchment paper.

Pate Brisee Pie Dough Rating. Place crust into buttered pie plate. Heat oven to 180 C 375 F Gas 5 if the recipe requires BAKING BLIND the pastry 2.

Pressing the dough into a disc rather than shaping it into a ball allows it to chill faster. Bake the crust for 15 minutes. Fill or bake shell according to recipe.

The photo below shows ground pecans added to the mixture.

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