Stir fry sauce is an all-purpose sauce for stir fries. Make the stir fry by frying your selection of vegetables and protein in a hot wok.

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Best Easy Stir Fry Sauce Homemade Stir Fry Sauce Homemade Stir Fry Fry Sauce

Move meat and veggies to the sides of the pan.

Homemade stir fry sauce. Delicious Asian flavors like soy sauce garlic ginger sesame seed oil and rice vinegar. Simply fry up your favourite protein and veggies then add this sauce and allow it to bubble for a couple of minutes until cooked. It can easily be adjusted to be vegan or gluten-free without losing any flavor.

Combine all the ingredients in a mixing bowl and mix well. Just add all the ingredients. Pour desired amount of stir fry sauce into the center and allow it to come to simmer and.

It doesnt get much easier than this stir-fry sauce recipe. To make a stir fry cook meat and vegetables in oil. TO COOK STIR-FRY SAUCE SEPARATELY Pour the sauce to a medium saucepan turn heat to high and bring to a boil.

Once the stir fry is almost cooked through pour in the stir fry sauce and allow to cook stirring until the sauce is thick and glossy and clings to the stir fry. This sauce goes great with my Easy Homemade Chicken Stir. With Judy picking up the kids from their after school program on the way home from her job in New York City I would get home from work start the rice cooker unwrap the sliced meat and chopped vegetables open up my homemade stir-fry sauce.

In a wok or a large pan heat 1 tablespoon of oil add grated ginger and garlic and cook. How to Use the Stir Fry Sauce After you make the sauce heres how you use it to make a veggie stir fry. Simply stir all the ingredients together in a saucepan and bring to a boil.

This easy homemade stir fry sauce is using soy sauce and great with chicken beef and vegan. The sauce is done once it goes from a thin consistency and muddy opaque colour to a glossy clear caramel colour and thicker consistency. The secret to this decadent recipe is the butter which adds a rich mouthfeel to any stir-fry its added to.

TO COOK THE SAUCE IN THE STIR-FRY.


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