Easy Udon Noodle Recipe

Transfer to a bowl and set aside. Unlike pasta udon noodles need to be rinsed Use right away in your favorite recipe.

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Boil some water and add the noodles once the water starts boiling.

Easy udon noodle recipe. Top with toasted sesame seeds and more red pepper flakes if you like. Udon noodles in a soy broth. Cook the noodles in boiling unsalted water for 10-12 minutes stirring occasionally to prevent any sticking.

Cook the udon noodles according to packagings instructions. In a small bowl combine the red pepper paste low-sodium soy sauce and sesame oil. Remove from heat add noodles to the pan and toss together.

Cook for around 10-15 minutes. Stir frequently and adding some water if the water is bubbling over. You can also keep the noodles and vegetable mixture separate if you like and mix in your bowl.

If you use dry noodles follow the package instructions. Combine bread flour all-purpose flour and salt together in a large bowl. But theres also butter that melts into the broth and a soft-boiled egg and a generous amount of black pepper for contrast.

Once the udon is done cooking drain water and transfer. Cook the frozen udon noodles in boiling water for 1 minute no need to defrost. Serve in individual bowls with a little of the juice from the bottom of the wokpan.

Mix in water slowly until dough comes together into a rough ball. Its so simple on the face of it. Drain the noodles and immediately rinse well with cold water to remove any excess starch.