Now stack the halves of the leafs again and roll up the whole thing. Add the greens and broth.
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Then drain the greens.
Easy collard greens recipe. Cook bacon set aside a bit for garnish and soften the onion in the bacon grease. The collard greens are ready to be cooked. How do you cook collard greens the easy way.
Sauté the aromatics and brown the meat In your large. Cook garlic and onion. Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into the pot.
Remove the bacon crumble it and return to pan. With this quick and easy collard greens recipe we omit the stems so that the whole dish cooks more quickly. Its a delicious side dish for any meal.
Add the garlic and onion and cook until the onions. Once you get the cleaning and chopping part out of the way the actual step of preparing this collard greens recipe is super easy. In a large pot cook the bacon over medium heat until crisp.
Cover and cook for 15 to 2 hours stirring every now and then or until the collards. Heat oil in a large heavy-bottomed skillet over medium-low heat. Add garlic and cook about a minute.
Then from left to right make 14-inch cuts to create perfectly even collard green. First carefully wash the collard greens remove the stems cut the leaves into strips and simmer them in water for an hour. Diced ham and beef broth add smoky richness to the vegetables.
Combine water ham hock bullion cubes salt garlic and onion in a large pot and bring to a boil. Collard mustard and turnip greens come together in this slow-cooked side dish. Clean and cut your collard greens into one-inch pieces as described here.
I experimented for years until I came up with this recipe it has a lot more flavor than other recipes I have tried. Add chicken broth and collard green strips.
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