I am not a fancy pie baker I wish I could do an amazing lattice but an easy trick for the apple and cherry pies is to roll out the pie dough into a circle and then use a small cookie cutter a leaf in my case to cut out the holes for the pie crust. Stir together with fork.
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Easy Pie Crust Recipe Recipes Homemade Pie Easy Pie
Cut 2 sticks chilled unsalted butter into pieces.
Simple pie crust recipe. Transfer pastry to pie plate. Trim pastry 12 in. With a pastry blender.
There is a bit of sugar for a slightly sweet crust but you could also take out the sugar and use the dough. Bake at 350 according to pie filling directions. In a mixing bowl or food processor add in flour salt and sugar and blend.
This pie crust is my personal favorite and is made using a food processor which makes cutting the butter into the flour very simple. In a small bowl stir together 12 cup powdered sugar 2 to 3 teaspoons milk orange juice or lemon juice and if desired 2 teaspoons grated orange peel or lemon peel. Pat mixture into bottom and up the sides of the pan.
This pie crust recipe is known as a 3-2-1 dough because its made up of 3 parts flour 2 parts fat and 1 part water by weight. To make the dough for the pie crust mix 2 12 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. How do you make a simple pie crust from scratch.
How to make pie crust Make the dough. Glaze for baked pie crust. For a single crust roll out pastry on a lightly floured surface to fit a 9-in.
Roll out each pie crust and add fillings. Youll want to work fast so the. How to Make Homemade Pie Crust First cut the butter into quarter-inch slices and place in the freezer.
Type of Fat in Pie Crusts. Combine the flour salt and sugar. You can vary the amount of sugar a little bit depending on whether you are making something sweet or something savory with the pie crust.
The main difference among pie crust recipes is the type of fat used in the crust. Best Ever Pie Crust. Then cut the butter and shortening in with a pastry cutter until it forms crumbs.
By the way you can make a double batch of this and freeze the individually wrapped dough for future pie-related adventures. Place all ingredients in 9 inch pie pan. Butter Use unsalted butter for best results.
Poke holes in bottom and side of crust. Beyond edge of plate. Fill or bake shell according to recipe.
Brush or drizzle over warm baked pie crust but do not let.
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