Boil 3 minutes stirring constantly. Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
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Peanut Butter Fudge Recipe Peanut Butter Fudge Peanut Butter Fudge Easy Homemade Fudge
Grease a 9x13 inch baking dish.
Peanut butter fudge recipe. Step 2 Stir margarine and vanilla into the mixture. Bring to a boil stirring constantly and boil for 7. If using chocolate add-ins mix those in right away when the fudge is still warm.
Stir in peanut butter and vanilla. Bring to a boil over medium heat stirring constantly. Stir in peanut butter and marshmallow creme until blended.
Add the powdered sugar to a large heat-safe bowl then pour the hot peanut butter. 1 cup creamy peanut butter. After it is firmed up cut it into squares.
Immediately spread into prepared pan. Bring to a boil and boil for 2 minutes stirring frequently. You use this same basic recipe for chocolate fudge or peanut butter fudge.
Boil for 2 minutes. Then mix in the vanilla and the sugar. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil.
All you do is melt the peanut butter and butter together. This really simple 4 ingredient Peanut Butter Fudge recipe is so quick and easy and totally delicious. In a heavy saucepan combine sugar and milk.
Stir in peanut butter reduce heat to medium and bring the mixture back to boil stirring constantly. Remove from heat and stir in the peanut butter and vanilla until smooth and combined. Use your hands to roll it.
It works every time and is made in just two minutes with condensed milk and chocolate. Stir vigorously until the fudge. Remove from the heat and stir in the peanut butter and.
It also works for the centers of dipped chocolate. Square pan with foil. 2 TBSP butter.
Step 2 In a medium saucepan over medium heat combine sugar brown sugar butter and evaporated milk. Melt the butter in a saucepan over a medium heat. In a medium or large pot add sugar cocoa powder butter.
Butter an 8 x 8 glass baking dish and set aside. Stir in brown sugar and milk. Stir in the brown sugar and milk and bring to the boil for 2-3 minutes without stirring.
Melt butter in a medium saucepan over medium heat.
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