Place a cast iron pan over high heat. Place a cast iron skillet in the oven and let it heat for at least 5 minutes.
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Easy Homemade Pita Bread Recipe Alexandra S Kitchen Recipe Homemade Pita Bread Recipes Pita Bread Recipe
These Quick Easy Pita Breads keep well for a couple of days but can also be frozen.
Quick pita bread recipe. In a separate bowl combine the flour and the salt. Place in a freezer bag and seal tightly. Sandwich each dough circle between floured cloths and let them rest while you roll the remaining dough balls.
Combine the sugar yeast water and milk in a bowl. Greek Pita Bread Recipe Method. Then bake each round one at a time for 2-3 minutes total.
Roll and turn each ball as you would shape a pie crust. Cook each pita bread for 1-2 minutes on each side in the pan until it puffs up a little and starts browning. First heat your oven to 475ºF.
Add 1 tsp olive oil. Place one pita at a time onto the hot pan and cook for 3 minutes until the pita begins to puff up and the bottom has brown spots and blisters. Place a sheet pan in the.
Each pita should be about 14-inch thick and about 7 inches in diameter. Flour your work surface and rolling pin. Set the bowl aside for 5 minutes until the mixture starts to froth and then add the oil.
They do not stick together and it is easy to just pull one or two. Flip the pita and cook for 2 more minutes. Add a little olive oil to the.
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