Place about 14 to 13 cup of the pork mixture on the egg roll paper and fold the corner up over the mixture. Roll up tightly to seal.
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Grease a sheet pan with Olive oil if you are putting in the oven.
Easy egg roll recipe. These egg rolls are ready in 30 minutes making them the perfect quick and easy appetizer to any Asian inspired dinner. Brush a bit of the flour paste on the final corner to help seal the egg roll. Add a scoop of filling in the middle fold in sides and roll.
Corn black beans cumin and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. Heat olive oil in a large skillet then cook pork with ginger garlic powder. Fold left and right corners toward the center and continue to roll.
In a small bowl combine flour and enough water to make a paste. Place egg roll wrapper corner pointing to you on a flat surface. Of oil to 375.
In a small pot heat the oil to 325 degrees. Theyre perfect for parties. You dont need too muchjust enough to submerge the egg rolls.
Drain excess grease and pat dry with paper towels if necessary. Moisten top corner with paste. Carefully place a couple egg rolls into the oil and fry.
Place the egg rolls. Place egg rolls on pan bake for 10 mins. Serve with salsa or ranch dressing or combine equal amounts of salsa and ranch dressing for a different taste.
Fry egg rolls for 3-5 minutes or. Frying the egg rolls. Cook sausage in a large nonstick skillet over medium-high heat stirring until it crumbles and is no longer pink.
Continue baking until crispy and golden. Like most recipes with a crispy crust these homemade egg rolls are best eaten right away when fried crisp. To reheat any leftover egg rolls preheat the oven to 350F and baked about 15-20.
In an electric skillet heat 1 in.
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