This is the traditional recipe for a Victoria sponge cake a much loved English favourite. Victoria Sponges are generally filled with jam and are undecorated on the top but you can serve each piece with a dollop of whipped cream or shake some powdered sugar over the top if youd like.
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The first tip you do not want to line sponge cake tins it is important that it can form a crust against the sides of the tin.

Easy sponge cake recipe. Just A Mums Top Tips for The Best Easy Sponge Cake Recipe. Preheat oven to 350F and spray the bottoms of two 9-inch cake pans and line with parchment paper. Cake Tin Prep I use two 20 cm round cake tins 8 inches.
This is due to the cake. Serve with buttercream as in the recipe or freshly whipped cream. A Victoria Sponge was the favorite sponge cake of Queen Victoria and has since become a tried-and-true recipe for tea-time sponge cakes.
See footnote about weighing the eggs for best results.
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