Boil the baby corns till tender and once. Peel the baby corns and cut each one into two or three.

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Baby Corn Manchurian Recipe Baby Corn Recipes Recipe Manchurian Recipe Baby Corn Recipes Corn Recipes

Stir Fry Baby Corn.

Simple baby corn recipes. A simple and quick salad with baby corn macaroni pasta tomatoes carrots and onions. Bring the large pan of water to a rolling boil with a big pinch of salt. Mix well and add the chopped baby corns.

Remove and add in a bowl for further use. Golden Fried Baby Corn. Also add ½ tsp chilli.

Make a puree by blending the kernels with a little water or milk. Add the chopped baby corns and cook for 5 minutes. Take boiled baby corn in a bowl.

Drain and let dry for few minutes. Drain off the baby corn and keep aside. Step 1 Boil the baby corns To make this delicious appetizer recipe boil water in a pan over high flame and add the baby corns along with a pinch of salt.

Macaroni Baby Corn Salad. Combine the blanched baby corns plain flour rice flour salt and pepper powder in a bowl. Add in 9 chopped baby corn and simmer for 5 minutes.

Once cooked take the baby corn strain water and reserve itIn a mixing bowl add the ingredients listed under to marinade add reserved baby corn stock water and make a slightly thick paste not too thick. Blanch them in boiling water for 5-6 minutes or until half done. In a pot boil water and add salt sugar in it then add the baby corns.

Add few drops of water and marinate. Baby Corn 100 gms sliced into rounds Macaroni 200 gms cooked as per. Corn porridge is one of the healthiest corn recipes for babies which can be prepared by adding a little pumpkin to add to the sweetness.

Lets make one of these corn recipes for babies and treat them. Further in a large mixing bowl take ½ cup maida and ¼ cup corn flour. For Blanching Baby Corn.

Add baby corn and mix wellIn a dosa tawa pan toast till golden brownSet aside. Blanch for five minutes. Add all the other ingredients listed.

Wash and slice the baby corn as round pieces and pressure cook for 2 whistles.


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