Scatter the potatoes and carrots around the meat. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast.
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This Easy Instant Pot Chuck Roast Recipe Produces Tender And Juicy Pieces Of Beef With A Beef Recipe Instant Pot Roast Beef Recipes Instant Pot Dinner Recipes
Remember to baste the chuck roast.
Quick chuck roast recipe. Add the rosemary thyme and bay leaves. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors. Score the chuck roast with a sharp knife making 6 or 7 large cuts all over one side of the meat.
Chuck roast with a wet cloth or dampened paper towels. Sprinkle both sides of the roast with salt and pepper and leave at room temperature while you gather the other ingredients. Add the marinade to a plastic bag and then add the steak.
Whisk the balsamic vinegar olive oil shallot garlic parsley Dijon sugar beef bouillon salt pepper and meat tenderizer in a bowl. Add in about a 12 cup of water and stir again. Cover the pot with a lid or foil and roast in.
Set pan in the oven 350F for 25 - 3 hours Take the pan out of the oven leave the oven on 350F and add. Provided by Martha Stewart. Place the chuck roast back on the pan and wrap the top of the pan with tin foil.
Stir occasionally for approximately 5 minutes then add the chuck roast back to the pan. Sprinkle with salt and pepper. Cover the pan with aluminum foil and transfer to the preheated oven.
Step 2 Wipe the 3 lb. Stir in the bay leaf and set the meat on top of the onion mixture. Leave the chuck roast to take its time to bake for 2 ½ to 3 hours.
Preheat the oven to 350 degrees Fahrenheit. Perfect for pot roast recipes inexpensive chuck is one of the most flavorful cuts of beef.
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