With a fork stir until mixture holds together. No special equipment or chilling time needed.
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Follow your specific recipe for bake temperature and cook time but a good rule for pie is to bake at 425 degrees for 30-35 minutes.
Easy homemade pie crust. Butter Use unsalted butter for best results. You can vary the amount of sugar a little bit depending on whether you are making something sweet or something savory with the pie crust. Transfer to large bowl gently toss.
Type of Fat in Pie Crusts. Using a pastry cutter or 2 butter knives cut the butter into the flour mixture until it resembles coarse crumbs. Slip the dough into the ungreased pie.
Pulse until mixture resembles coarse crumbs about 10 1-second pulses. Step 2 Stir water and vinegar in a small bowl. It is so simple to make.
Refrigerate for one more hour or freeze for later use. Simple ingredients Nothing fancy needed for homemade pie crust. Transfer to a wire rack to cool and enjoy.
Easy Homemade pie crust is a flaky tender crust with a rich buttery flavor. The ingredients are flour sugar salt water and butter NO SHORTENING. Combine flour sugar and salt in a large bowl.
Cube 1 cup of butter and place in the refrigerator to keep it cold. The main difference among pie crust recipes is the type of fat used in the crust. This pie dough recipe makes 2 single crusts or 1 double crust.
I promise just flour sugar salt butter water and apple cider vinegar. Unwrap the dough and roll to about two inches larger than the diameter of your pie plate. Combine flour salt and butter in a food processor.
This crust only takes 10 minutes to put together yet it is soft and flakey just as any other fancy pie crust. You can also cut off the extra dough around the edges or press it down with a. Apple cider vinegar Okay so this ingredient.
1 brick of Tenderflake lard All-purpose flour. Easy Homemade Pie Crust What you will need to make this easy homemade pie crust. Then carefully place dough in pie pan.
Press the crust edges using your thumb and index finger. Cut very cold UNSALTED butter into cubes cut it in the flour salt with a pastry blender or pulse in food processor until it resembles coarse crumbs. Add the cold butter cubes to the bowl.
For a single crust pie recipe just fill the bottom crust with your pie filling and bake. You will only need 7 ingredients to make this easy pie crust. If frozen thaw the dough in the refrigerator overnight.
Shape dough into a ball and flatten. Place in pie dish. In a medium bowl mix flour and salt.
Add oil and water all at once to flour.
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