250 grams 8-oz good cheddar cheese - not pre-grated save some to garnish if you wish I forgot ¾ teaspoon freshly ground pepper. Give it a good mix and allow to cook and thicken for about 5 minutes while stirring occasionally.
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Panera S Broccoli Cheddar Soup The Girl Who Ate Everything Recipe Recipes Cheddar Soup Recipe Broccoli Cheddar Soup Recipe
Trim the broccoli and cut the stems into 12 inch slices.
Easy broccoli cheddar soup. Add in the broccoli and carrots and gently simmer for another 20 minutes until broccoli. Reserve half the broccoli. Dice one yellow onion finely chop one pound of broccoli and peel and slice two carrots.
Smooth and creamy broccoli cheddar soup made with big pieces of broccoli shredded carrots and sharp cheddar cheese. How To Make Broccoli Cheddar Cheese In a soup pot melt butter. I add my soup.
Chop the potato and onion and fry gently in the oil. 2 cups chicken stock use low salt 1 small potato peeled and cut in chunks. How to Make Broccoli Cheddar Soup Step by Step Photos.
Grab the bread for dipping and dont be shy on refills. The ingredients youll need for this broccoli cheese soup are. I might even go a smidge smaller on the broccoli next time.
1 carrot peeled and cut in coins. You can use the microwave but you risk separation because of the high heat. In melted butter saute diced yellow onions and minced garlic.
Fry for 5 minutes and season. Saute for 2 minutes until onions begins to sweat. Broccoli carrots onion cheddar cheese chicken broth milk cornstarch and salt and pepper.
You want the pieces small enough to easily. Add the stems to the onion and potato mixture. 1 onion diced.
To begin youll want to pre. To reheat your soup low and slow is the best way to warm up your leftover broccoli cheddar soup. Im showing a photo of the broccoli so you can see how fine you want the pieces.
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