For each mojito you will need. To make your own just allow equal parts sugar and water to dissolve in a pot over medium.

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Classic Mojito Recipe The Blond Cook Recipe Mojito Recipe Classic Mojito Recipe Infused Water Recipes

2 Add the rum.

Mojito recipe simple syrup. Simple Syrup store bought or homemade simple syrup adds a hint of sweet flavor to this cocktail. A handful of fresh mint leaves about ¼ cup Pinch of Demerara or raw sugar 1 jigger Mint Simple Syrup see recipe below 1 jigger white rum Juice of one lime strained Sparkling water preferably San Pellegrino Cracked ice Lime slices and sprig of mint for garnish. Close the jar and shake vigorously until the sugar is completely dissolved a couple of minutes.

To make the Easy Mint Mojito Syrup combine the sugar and the water in a small saucepan over a medium heat. Mojito Simple Syrup. In a tall glass muddle or mash together the mint leaves and lime.

Add the rum and top with club soda stir well. To make it youll simply muddle mint with lime juice and syrup then add the rum and shake it in a cocktail shaker. This simple syrup can be stored in the refrigerator for a week approximately How to make Mojito.

Stir or whisk until the liquid has heated and all of the sugar has dissolved and. Enter a handful of mint leaves let the mint leaves sit in hot water for up to an hour. Its important to keep the lid on or too much.

To quickly make simple syrup add half a cup of sugar to a half cup of water in a jar. Strain the leaves and store in the refrigerator use when you need them all three serve the mojito. Add all ingredients to a medium sized pot and bring to a simmer.

This easy mojito recipe features freshly squeezed lime juice muddled mint a quick simple syrup and a splash of rum. Pour 1 ounce of simple syrup with mint. Place lid on the pot and let simmer for about 10 minutes.

Wondering how to muddle or what muddle even is. Wash and pat-dry remaining mint leaves removing stems. 1 Place 2 of the mint sprigs the lime juice and the simple syrup in a cocktail shaker and press gently against the mint with the back of a spoon to release the oils.

Add the simple syrup or sugar and fill the glass with ice. Garnish with a lime. Fresh Homemade Mojitos are my go-to cocktail.

The result is a refreshing and delicious cocktail that everyone will request again and again. In a cocktail shaker or glass jar lightly muddle the mint with a cocktail muddler or the back of a wooden spoon until aromatic. Add the rum lime juice simple syrup a handful of ice cubes and.

Set aside one mint sprig for garnish.


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