Our easy sausage roll recipe is just so simple. For sausage rolls the pastry needs to be slightly puffed but not too much so bashing it with a rolling pin reduces the amount it puffs up.
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Freeze in an airtight container for up to 3 months.
Easy sausage roll recipe. Roll up jelly-roll style and seal the seam with water. Brush egg wash on the other edge and roll the pastry on top. The biggest mistake however is to treat the sausage roll as if it was a pie using it as the centrepiece of a meal and pairing it with sides such as mash chips new potatoes beans carrots and peas.
Step 2 Heat a large skillet over medium-high heat. Brush the other end of the pastry sheet with water. They take no time at all to prepare.
Cut the recipe into 4 rather than 8 and end up with larger snack sized rolls or make them thicker and cook them longer to make 2 meal size rolls. Pinch the edge to seal. Freeze in an airtight container for up to 3 months.
Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7. Heat the oven preheat the oven to 190C 375F Gas Mark 5 Remove the sausage skins using a sharp knife split the skins on the sausages and just flip the sausage. My recipe makes 23 bite sausage rolls.
Mix sausage mince with diced onion and carrot. Allow baked sausage rolls to cool completely before freezing. If you are using sausages meat then you dont need to season the meat or include the egg.
1 hr and 10 mins. 44 out of 5 star rating. To freeze unbaked rolls prepare them as per the recipe up until the egg wash stage.
I am a particular fan of adding a layer of red onion chutney to my sausage rolls. Pack a picnic or deck out a buffet table with these moreish vegan sausage rolls made with mushrooms brown rice miso mustard and sage. Evenly divide the mix into 8 portions and lie along each pastry rectangle.
Sprinkle with garlic powder and sage. Place seam side down on an ungreased baking sheet. Place the sausage rolls on the baking tray and prick the top of each sausage roll with with the tip.
Tightly roll the sausage roll toward the end that you brushed with water. Preheat oven to 375 degrees F 190 degrees C. Brush the tops with egg wash and cut each length of sausage rolls into 10-12 mini sausage rolls.
Turn this sausage roll log over so that the seam-side is facing down and cut the sausage rolls with a sharp knife - 6 portions see recipe. In a small bowl beat egg and water. Just add the sausage meat on the pastry.
Roll one edge of the sausage mix and tuck the mix evenly under it with a knife. Can you cook sausage rolls from frozen. This particular sausage roll recipe is made with puff pastry and slightly sweeter due to the inclusion of the tomato ketchup.
You can also be flexible with the shape. What compliments sausage rolls. Feel free to omit the tomato ketchup if you prefer a more savoury option.
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