Easy Au Gratin Potatoes

Preheat oven to 375 degrees F. Bake in preheated oven for 30 to 35 minutes or until hot bubbly and golden brown.

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Potatoes Au Gratin Au Gratin Potatoes Easy Au Gratin Potato Recipes Au Gratin Recipes

Combine half-and-half milk salt pepper and garlic.

Easy au gratin potatoes. Layer potatoes on the bottom of the dish. Whereas Scalloped potatoes technically are made without cheese on top and usually. In a medium bowl combine 1 cup cheddar cheese the flour milk Italian seasoning onion powder salt and pepper.

Combine and heat the flour and butter over medium heat. By Sharlene J McKee. Pour half the cheese mixture over potatoes.

Start by making a roux with the flour butter and milk. Pour 13 of the buttermilk over the potatoes and sprinkle with 13 of the salt pepper and cheese. The base of these au gratin potatoes is of course potatoes.

Add half of the cheese and whisk just until the cheese melts. Nobody can resist the cheesy creamy au gratin potatoes -- they will be the star of your show. I like to use yukon gold potatoes in this recipe for the best buttery flavor.

Coat an 8-inch square baking dish with cooking spray. Arrange half the potato slices in the baking dish. You cant go wrong with the cheesy goodness of Gratin Dauphinois otherwise known as au gratin potatoesIt is an easy recipe to put together that even your pickiest eaters will enjoy.

Were adding a little savory. Preheat the oven to 375 degrees F 190 degrees C. Grease a 9-inch square baking pan with cooking spray.

Yukon gold potatoes. Repeat 2 more times ending with cheese on top. So basically Au Gratin Potatoes are a potato dish baked in a cheesy creamy sauce with a cheese crust.

Au Gratin Potatoes are thinly sliced potatoes covered in a creamy cheese sauce and then topped with more cheese and baked in the oven until they are soft with a crispy cheesy crust. Sliced potatoes cheese onion milk butter flour and some salt and pepper. Make the cream sauce in a skillet.

Creamy Rosemary Au Gratin Potatoes 13 Layers of rich creamy potatoes and onion baked with cheese béchamel sauce and a hint of rosemary makes a tasty hearty and comforting casserole.

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