French toast is very easy. It cooks fast and is a great way to use up stale bread.

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Vanilla French Toast Spice Islands Toast Recipes Recipes Vanilla French Toast

This french toast is so quick and easy you just may start making it every morning.

Simple french toast recipe. In a shallow dish whisk together the first 7 ingredients. Once the bottom is browned turn with a spatula and cook until the other side is browned and cooked through. Whisk eggs milk cinnamon and vanilla together in a bowl.

Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. The process is soak bread melt butter sprinkle sugar and cook. Dip bread in egg mixture letting it soak 5 seconds on each side.

Transfer mixture to a large baking dish. The milkegg mixture is just like a cuzstard. The exact amounts are in the printable recipe.

Serve immediately with warm maple syrup an easy. Dip each side of the bread in for 30 seconds let it sit for 1 minute then cook 3-4 minutes on each side. Heat butter in a skillet until melted.

Remove from pan and cook in 350 degree oven for 5 minutes. Dip slices of bread into the egg mixture and allow to soak for 10-15 seconds on each side. This recipe uses just a few basic ingredients you likely have in the kitchen already and it freezes incredibly well so its economical too.

Cook bread in 4 batches for 5 minutes on each side or until golden. Heat 1 tbsp of. Heres what youll need from the store.

Place the dipped french toast onto a buttered skillet or griddle and cook for 2-3 minutes on each side. How to Freeze French Toast. Prepare this recipe as directed then lay the toast out in a single layer on a baking sheet to cool.

Pop this baking sheet into the freezer for 30-minutes to an hour. Soak thick slices of bread in an egg and milk batter then fry them to crisp up the outside and cook the egg custard center. Add bread in batches turning to coat.

Watch for large lumps of cinnamon or even brown sugar. A quick dredge in an egg batter and a hot griddle is all you need to prepare this family favorite. Some of my familys favorites include butter maple syrup.

Cook on griddle until golden brown on. Use 1 cup of milk and 3 large egg add whatever else you like. Preheat a greased griddle over medium heat.

Heat half the butter in a large frying pan over low heat. Serve the French toast immediately with your favorite toppings. Allow to soak for 2-3 mins then carefully turn over and soak for 2 mins more.

Cook until the french toast. Dip each slice of bread into the egg mixture and place in skillet.


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