Spread the cinnamon-sugar mixture over the rolled out dough. Prepare the dough using a quick-rise method.
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Place the Cinnamon Rolls in the greased square baking pan I used a ceramic one.
Quick yeast cinnamon rolls. Cut log into 18 rolls and place rolls. Slice the dough into 11-12 pieces 11 rolls fit well in a pie plate whereas 12 rolls fit in a rectangular pan either using dental floss see video or a knife. Quick Cinnamon Roll Dough- For the dough youll need Rapid Rise yeast and sugar water to dissolve the yeast in.
After you let the dough rise in a greased covered bowl until it is double in size youre ready to roll the cinnamon rolls. Get started by mixing the glaze first. How to Make Quick Cinnamon Rolls.
Use a pastry mat sprinkled with flour to keep the dough from sticking. Sprinkle 12 of the cinnamon sugar mixture in the bottom of the prepared baking dish. You can use both active dried yeast or instant yeast to make this quick homemade cinnamon rolls.
Roll dough around filling to form a log. Let the dough rise. Whisk 12 cup white sugar brown sugar and cinnamon together in a small bowl.
Roll the dough on its longest side then gently cut in 9 large pieces or 12 small ones with a bread knife. 1 teaspoon instant bread machine yeast 1 1 4 teaspoons active dry yeast. Combine melted butter powdered sugar vanilla extract or vanilla paste hot water and buttermilk in a small bowl and set it in the fridge while you prep.
Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll the dough into a sausage shape. Next youll need granulated sugar melted unsalted butter egg.
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