Add in garlic and saute until fragrant then add all the mushrooms in. In a large saucepan heat 1 Tbsp of olive oil over medium-high heat.
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Pin On Soups
1 hr and 10 mins.
Simple mushroom soup recipe. Add the mushrooms and stir until they start to soften. Add the mushrooms thyme a good pinch of salt and pepper. This mushroom soup is really simple and makes a thick creamy textured soup.
49 out of 5 star rating. Cook stirring regularly until the mushrooms. Serve with croutons and chives.
Add the onions and garlic and cook gently for about 3 minutes. I make this in a wok but you can use a stock pot whichever you have available. Water can be added after cooking to make a thinner soup or try adding cream if you like.
Stir in the flour until mushrooms are coated. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. And while it will taste just fine it wont really taste that much like mushrooms except for the bites you get with mushroom bits in it.
Chop all the mushrooms and set aside. In a panpot heat up butter and oil over medium heat. Melt the butter in a large saucepan.
Saute about 5 minutes and add 1tbsp of thyme. Its easy enough to sauté up some mushrooms in butter then add some flour broth followed by a good glug of cream and call it a day. Add onions in and saute them for about 3 minutes or until transparent.
Serve hot with toast.
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