After a final kneading and shaping of your loaves a second rise takes place before its baked. Next in a medium bowl or a large bowl if doubling or tripling the recipe mix together the flour and salt.

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Press dough down then pat and stretch into a rectangle on a floured surface.

Basic white bread recipe. I liked the addition of the dry milk powder which contributes softness and helps keep the bread. This recipe uses all the basic bread ingredients. I reduced the sugar to 1-12 tsp.

As my bread machine has a tendency to make the bread overrise and I used 1-12 tsp. When the dough has pulled together turn it out onto a lightly floured surface and knead until smooth and elastic about 8 minutes. The bread with all olive oil had a slight soapy taste to it.

Flour milk water yeast sugar and salt. Stir in lard salt and two cups of the flour. Roll dough up into a log.

It takes just about 20 minutes to prepare the dough then an hour wait to allow the dough to rise. This is a good simple everyday white bread. Transfer dough to oiled bowl cover and let rise until double in volume.

The bread with all butter tasted too buttery for a basic white bread. Transfer to a loaf pan cover and let rise until its about 2-inches above the height of the bread. Add the yeast mixture to the flour mixture and stir everything together.

Get a work surface ready by sprinkling a couple of tablespoons of flour. Stir in the remaining flour 12 cup at a time beating well after each addition. So for a super fluffy great tasting white bread stick with using part butter and part olive oil.

Of bread machine yeast.


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